Sarson Ka Saag
Traditional Pakistani mustard greens - winter favorite from Punjab
Sarson Ka Saag is a classic Pakistani winter dish made from mustard greens. This authentic recipe from Punjab features slow-cooked greens with aromatic spices, traditionally served with makki ki roti and topped with butter. A must-try for authentic Pakistani flavors!
Ingredients:
- • 500g mustard greens (sarson)
- • 250g spinach (palak)
- • 2 onions, chopped
- • 4-5 green chilies
- • Ginger (1 inch piece)
- • Corn flour (2 tbsp)
- • Butter and ghee
- • Salt to taste
1. Wash and chop greens. Boil with salt until tender.
2. Blend cooked greens with green chilies and ginger into paste.
3. Fry onions in ghee. Add greens paste, corn flour. Cook until thick.
4. Serve hot topped with butter, alongside makki ki roti!