Kachori Recipe
Crispy deep-fried snack with spiced lentil filling
Kachori is a popular Pakistani snack featuring crispy fried dough filled with spiced lentils. Perfect for weekend treats, tea time, or special occasions. This recipe delivers restaurant-quality kachoris you can make at home.
Ingredients:
- • 2 cups all-purpose flour
- • 1 cup moong daal (soaked)
- • Cumin, coriander, fennel seeds
- • Red chili powder and salt
- • Oil for deep frying
1. Grind soaked daal with spices to make filling paste.
2. Knead flour with water into stiff dough. Roll into small circles.
3. Place filling in center, seal edges, and shape into balls.
4. Deep fry until golden and crispy. Serve hot with chutney!