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5 Yummy 15-Minute Dessert Recipes You Have to Try This Eid!

It’s impossible for anyone to think of the upcoming days for Eid without automatically being in a good mood for the next hour. Why, you ask? Because of all the paunch increasing sugary treats that are about to come our way! Mithai, halwa and trifles galore will rule the next three days of your life (and stomach)!

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While stuffing our faces at other people’s houses is the ideal situation, there’s always something about more dessert waiting for you at home that gets you feeling warm and fuzzy. The ride home after you’re done visiting for the day are spent in like the most rabid anticipation of more decadent goodness to come!


But no one ever wants to be the one slaving away in the kitchen all day, making enough dessert for both the guests and the bottomless pit that is your stomach. Finding recipes with the perfect combination of effortless cooking and deliciousness is SO. HARD. So, in preparation for Eid, we’ve found 5 of the yummiest desserts you can make in under 15 minutes!

So get that timer on, get set, and cook!


Move aside boring trifles and kheer, we’ve found another deliciously cold treat to rival your decadent ways – and the recipe takes waaay less time to make too!

Oh Mango, you never disappoint us!




Why would anyone want to settle for boring mithai ever again when this is an option??? It’s almost impossible to believe this divine dish takes less than 15 minutes of your time to make and serve up! Get the recipe here and amaze your guests with your fantastic culinary skills!



Take your tummy on a trip to Turkey this Eid with this call back to the traditional Kanafeh dessert! Treat yourself to this twist on vermicelli and make your insides the happiest they’ve been in a while.

What can only be described as the ultimate and most heavenly triad of desserts: coffee, chocolate and vanilla, this delectable dish takes the cake (pun intended)!


Tea cake : 1 pound
Milk : 1 liter
Sugar : 1/2 cup
National Vanilla Custard : 1 tablespoon
Chocolate Chips : 1/2 cup
Instant Coffee : 1 tablespoon
Whip Cream : 1 1/2 cup
Cocoa Powder : 1 teaspoon to garnish



Cutting up cake slices by 1/4 inch thick, place them in a deep serving dish. Bringing milk to boil with sugar, add National’s Vanilla Custard mix into 1/4 cup of water with chocolate chips and coffee. Letting it cook till it thickens, once it’s done, pour it over the cake and cover the custard with whip cream once cooler, chilling it in the fridge for 3-4 hours before serving the mouth-watering delight!



Okay, yes, we know this is technically a breakfast dish, but whoever thought to make it into a dessert is a bona-fide GENIUS. This is actually one of the quickest and easiest of the desserts to make, and as long as you have an endless supply of eggs and bread, you’re good to go on making second and third helpings on the spot! Get the recipe here!

Barbecue season is here and we’ve rounded up some more mouth watering bbq recipes for you to serve at this Bakra Eid to make it more delight full and charming.

Click Here to view delicious BBQ and Bakra Eid Recipes.

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