Aaloo Matar Qeema

When the family starts turning up their nose at their ‘roz-marra ke khanay’, why not give them a surprise by giving your everyday Aalo Qeema a taste of National Bombay Biryani!

  • Prepare in: 120 mins

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  • Oil : half cup
  • Onion (chopped) :1
  • Minced Meat : 500 gm
  • National Ginger & Garlic Paste : 1 teaspoon each
  • National Bombay Biryani Masala : 3 tablespoon
  • Tomatoes (chopped) : 3
  • Potato (cubes) : 2 medium
  • Green Peas : half cup
  • National Iodized Salt : to taste


Heat oil in a sauce pan and cook the onions till translucent.

To this add minced meat; cook on a high heat till browned.

Turn the heat low; add National Ginger Paste, National Garlic Paste, and National Bombay Biryani Masala. Cook for a few minutes using a little water, as required, to prevent the masala from burning.

Now add the tomatoes, potatoes & half cup of water. Cook with the lid covered on a medium heat for about 10 minutes.

Add green peas and cook for another 5 minutes or until almost dried.

Add National Iodized Salt if required and cook whilst stirring on a high heat for 2 minutes.