- Oil : half cup
- Onion (chopped) :1
- Minced Meat : 500 gm
- National Ginger & Garlic Paste : 1 teaspoon each
- National Bombay Biryani Masala : 3 tablespoon
- Tomatoes (chopped) : 3
- Potato (cubes) : 2 medium
- Green Peas : half cup
- National Iodized Salt : to taste
Heat oil in a sauce pan and cook the onions till translucent.
To this add minced meat; cook on a high heat till browned.
Turn the heat low; add National Ginger Paste, National Garlic Paste, and National Bombay Biryani Masala. Cook for a few minutes using a little water, as required, to prevent the masala from burning.
Now add the tomatoes, potatoes & half cup of water. Cook with the lid covered on a medium heat for about 10 minutes.
Add green peas and cook for another 5 minutes or until almost dried.
Add National Iodized Salt if required and cook whilst stirring on a high heat for 2 minutes.