Ingredients

Ingredients for National Achari Palak Paneer:

  • Palak, washed & roughly chopped  2 kg
  • National Ginger Paste 1 tsp
  • National Garlic Paste 1 tsp
  • National Vinegar 1 tsp
  • Mustard Seeds ¼ tsp
  • Fenugreek Seeds ¼ tsp
  • National Dry Fenugreek Leaves 2 tsp
  • Fennel Seeds ½ tsp
  • Red Chilli Flakes 1 tsp
  • Cumin Seeds 1 tsp
  • Onion Seeds ½ tsp
  • National Haldi Powder ½ tsp
  • National Salt as per taste
  • Kala Namak ¼ tsp
  • Sugar 1 tsp
  • Soft Cottage Cheese ½ cup
  • National Achar 2-3 tbsp
  • Oil 2-3 tbsp

 

Ingredients for Achari Qeema

  • Mutton mince 300 g
  • Onion, chopped 2 tbsp
  • National Garlic Paste 1 tsp
  • National Ginger Paste 1 tsp
  • Green Chilli chopped 2 tsp
  • Yogurt 6 tbsp
  • National Salt as per taste
  • Fresh Coriander Leaves, chopped ¼ bunch
  • Fresh Mint Leaves, chopped ¼ bunch
  • National Achar 2-3 tbsp
  • Oil 3 tbsp

 

Ingredients for Paratha Dough:

  • Maida ½ kg
  • Salt ½ tsp
  • Whole Cumin 1 tsp
  • Water
  • Desi Ghee for frying paratha

Method

Method for National Achari Palak Paneer:

  • Heat oil in a pan
  • Add ginger, garlic paste and sauté
  • Add cumin, red chili, mustard, onion seeds, fenugreek seeds, fenugreek leaves and stir for 1 minute
  • Add haldi and sauté for 30 seconds
  • Add spinach and cook on medium to high heat for 7-8 minutes
  • When it’s dry add sugar, vinegar, kala namak and National Achar and cook for 1 minute
  • Turn off the heat add soft cottage cheese
  • Mix gently

 

Method for National Achari Qeema:

  • Heat oil in a pan
  • Add onion and sauté
  • Add ginger, garlic paste and cook for 1 minute
  • Add mutton mince and stir well
  • Add salt and yogurt and cook on low flame
  • At the end add green chilies, coriander leaves, mint leaves, National Achar and cook for 1 minute
  • Turn off the heat and cool it down

 

Method for Paratha:

  • Place the flour, salt, cumin in a large mixing bowl
  • Add little water at a time and knead the dough until smooth
  • Cover the dough and leave for 30 minutes
  • For paratha, divide dough into small balls, flatten with the help of rolling pin
  • Place national achari palak paneer stuffing/ national achari qeema on half side of flatten dough and cover it with the other empty half
  • It will look like a semi-circle paratha
  • Place paratha into the pan
  • Leave for couple of minutes to cook
  • Add desi ghee on top and flip over and cook for another minute
  • Cook until golden brown from both sides
Comments