Achari Pinwheel Samosa

Directions

Step 1

• 1 cup(boiled mashed potatoes)
• 1/2 cup green peas (boiled, mashed)
• 4 tbs chopped green coriander
• In a hot pan add 3 tbsp oil, now add all spices mixed with National Crushed Pickles in it and put this mixture over mash potatoes and peas mixture.
• Mix it well.

Step 2 (for dough)

• Take 1 bowl of plain flour and add 2 tbsp oil/ghee, a pinch of salt, and a pinch of soda.
• Add water(according to your need)to make dough. Keep this aside for almost 15 minutes.

Step 3

• Make a roti with dough, spread potatoes mixture over it, now roll it, then cut into small pieces. (slightly) Press each pinwheel in ur palm.
• Deep fry it, and enjoy Achaari Pinwheel Samosas.