A lip-smacking dish of Chicken Achari wraps served in western taco style; with delicious flavors of National Achari Gosht Masala, perfect as a light snack or dinner.
Heat ½ cup Cooking Oil in a pan, add 1 tbsp National Ginger Garlic Paste and 1 tsp fenugreek seeds, sautéed for a while, add in 3-4 whole green chilies, keep stirring and now add in 1 kg of minced Chicken and keep stirring it until it turns light brown.
Just before switching off the flame, add in 1 medium chopped tomato and let it cook for another minute or so.
Pre heat oven at 200 C and lightly bake tortilla wraps and set them aside.
To serve, take individual servings of Chicken Achari mixture into the center of lettuce leaf, put lettuce leaf on top of tortilla wrap and serve in taco style.
Helpful hint
If the Lettuce or salad leaf is slightly lumpy then fill a deep bowl with cold water, and add lettuce leaf to cold water 30 minutes and it will become fresh.