Afghani dum kabab recipe

Afghani Dum Kabab Recipe

From across the border, you will enjoy the Paukhtun culture in this spicy meat recipe!

  • Prepare in: 25 mins

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  • Meat (with fat) : half kg
  • Onions : 2
  • Tomatoes : 250 grams
  • Green Chilies : 2
  • National Black Pepper Powder : 1 teaspoon
  • Ginger Garlic Paste : 2 teaspoon
  • Egg : 1
  • Rice Flour : 2 tablespoon
  • Oil : As required
  • National Murghi Masala : half packet (50 grams)


Combine the meat, onions and green chilies in a chopper and grind finely.

Mix in the National Murghi Masala, black pepper powder, ginger garlic paste, egg and rice flour and knead well.

Deseed the tomatoes and dice into 2-inch pieces.

To cook, shape handfuls of the meat mixture onto skewers in 1-inch long kababs, interspersed with tomatoes.

Barbecue the kababs on hot coals, or alternatively, shape kababs onto shashlik sticks and fry in a shallow pan.

Smoke with a piece of coal for added flavor.