Bombay Style Nasi Goreng
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. It’s fragrantly spiced and simple to make. You won’t need to hunt down any unusual ingredients because you have National Bombay Biryani Masala to help you.
This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak, mixed with National Haleem mix, is best to enjoy with brown rice and salad.
Spicy Fish & Chips
British Fish & Chips are a national treasure and there’s no denying their popularity. It’s made up of fish that is battered with National Fish Mix, fried and then served alongside thick fries.