Moroccan Tanjia Karhai
National Karahi Gosht Masala adds a burst of joy and energy to your meal. Fall-off-the-bone tender chicken together with a bright flavor from preserved lemons and a savory push of green olives. This recipe creates a magically comforting dish that is full of bright, spring flavors.
The perfect blend of Mughlai and Hyderabadi cuisine, this delicacy becomes a must have for all Biryani fans when made with National Sindhi Biryani Mix. It's spicy, indulgent and above all, a supreme classic from the family of Biryanis.
Badami Deghi Quorma
Transform your regular Quorma into a richly glazed regal dish with Nationals Quorma Mix. Serve your guest the goodness paired with hot tandoori naans to relish the royalty on their taste buds.
Steam Fried Tandoori Chargha
Chicken Chargha is a delicious whole chicken with skin marinated in spices, steamed and then deep fried in hot oil. When cooked using National Chicken Tandoori Mix it becomes truly magnificent. Definitely a must have!