There’s nothing like delicious dishes and fresh ingredients to celebrate the turn of the season. Take a look at our favorite recipes to get in the spirit for spring.
It is a classic! The eggplant (baingan) is deep fried with a breadcrumb coating and seasoned with achari masala. It tastes delicious and is served with some cheese sauce.
Every child will love it! We know how much children run away from vegetables but mixed with yummy fried noodles – they will ask for more.
Pasta is love, and when cooked in a desi style, just exactly suits your taste buds and you keep stuffing your mouth with it. So, let’s not wait, try this amazing recipe out.
This is an exclusive Nepali vegetarian dish. It is fully packed with flavors, once you have it, you would want to have more.
Khow Suey has recently been a very popular dish amongst Pakistanis. This variation of Khow Suey is not only unique but delicious. Try it out!
Nachos are one-thing that everyone loves. What’s better than a Nachos Platter that too with Tandoori Masala. You will love this one!
No matter how much you go for the continental food, some things remain favorite by default. I bet you can never make a better Quorma than this one. Give it a try!
Mac and cheese, sound yummy? Add some more to the taste with this tandoori recipe, now the east will meet west!
You must have tried Chicken Ala Kiev at least once in a fancy restaurant. How about giving it a try at home? You wouldn’t be disappointed.
Food is something we love. This recipe will make you feel royal. The traditional old nihari but with a special Mughlai touch.