Chaat

Recipe Contributed by Made Easy Community Member : madiha nasir

Meal type: appetiser
  • 00-10 min
  • 15-30 min
  • 2
Recipe Cusine:

Pakistani

Ingredients:

  • Potatoes 3
  • 1/4 kg chickpeas
  • Curry leaves
  • National Cumin
  • National Red Chilli Powder
  • National Crushed Pickle
  • Tamarind paste
  • National Ketchup
  • Oil

Directions

  • Boil 1/4 kg chickpeas and 3 medium size potatoes
  • In a hot pan add 3 tbsp oil, some curry leaves, and National cumin 1 tbsp, fry for some seconds then add 1/4 cup National ketchup, 4 tbsp National crushed pickle, 1/2 tbsp National red chili powder, and 3 tbsp tamarind paste.
  • Fry it for a min and add boiled potatoes and chickpeas.
  • Mix it together and put it on dum for a few minutes.
  • Mazedar achari chat is ready.