Recipes by Chef Aisha Ibrar

Nanaimo Cake

Sink your sweet-tooth into indulgent Nanaimo Cake, that has a decadent crunchy almond and biscuit base, a delightful cream cheese filling with National Vanilla Custard, topped with a rich chocolate ganache frosting.

Spicy Mandi

Mesmerize your taste buds with the succulent traditional recipe of Mandi, prepared with well-seasoned and aromatic blends of National Bombay Biryani Mix.

Turkish Lahmacun

Baked to perfection, this thin & crispy Turkish Lahmacun pizza, topped with a palatable mixture of ground beef, onions, garlic, peppers, tomato; with extra flavorful tastes brought out by National Chicken Tikka Masala.

Vanilla Custard Cake

Dive into the magical, moist and smooth blend of Vanilla Custard Cake made with National Vanilla Custard. Certainly, you won’t stop after the first bite.

Variety Platter

Get the best of all flavors and diversity in this appetizing Variety Platter. Mozzarella Sticks, Crispy Calamari, Crispy chicken, Popcorn chicken enjoyed best with Honey Mustard, Marinara, and Ranch dips, prepared with National Classic Mayo, National Tomato Ketchup and National Chili Garlic Sauce.

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