Achari Pav Bhaji
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of National spices. The boiled and mashed veggies give it a buttery yet chunky texture while specially blended Pav Bhaji gives it an irresistibly mouthwatering aroma and flavor.
Butter Chicken Khow Suey
Originally from Burma, Chicken Khow Suey is a popular dish among the Memon & Gujrati community of Pakistan. Our recipe gives it an entirely fresh aroma and taste which you’d surely love to have again and again.
Achari Eggplant Parma
Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal chawal while National Achar Gosht Mix gives it just the perfect flavorful boost.