Recipes by Chef Aisha Ibrar

Achari Pav Bhaji

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of National spices. The boiled and mashed veggies give it a buttery yet chunky texture while specially blended Pav Bhaji gives it an irresistibly mouthwatering aroma and flavor.

Mexican Tacos

Delectable combo of corn tortillas and grilled chicken or beef. A great taste and greater satisfaction level when accompanied with National Classic Mayo.

Butter Chicken Khow Suey

Originally from Burma, Chicken Khow Suey is a popular dish among the Memon & Gujrati community of Pakistan. Our recipe gives it an entirely fresh aroma and taste which you’d surely love to have again and again.

Balochi Chicken Karhai

The much-loved Chicken Karahi with a supreme Balochi twist. Tantalize and mesmerize your senses with this tried and tested delicate recipe by Made Easy.

Achari Eggplant Parma

Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal chawal while National Achar Gosht Mix gives it just the perfect flavorful boost.

1 2 3 4 5 6 7 8