RECIPES BY CHEF HUSSAIN TARIQ
Saag koftay
Even if you have tried the most fascinating dishes from around the globe, you still come back to the authentic classic delicacies. Here is a new way to enjoy Saag with National Kofta Mix.
Moroccan Tanjia Karhai
National Karahi Gosht Masala adds a burst of joy and energy to your meal. Fall-off-the-bone tender chicken together with a bright flavor from preserved lemons and a savory push of green olives. This recipe creates a magically comforting dish that is full of bright, spring flavors.
Mongolian Beef with Noodles
The classic Chinese delicacy gets tastier with the use of National Chinese Sauces. So delicious that you’ll want to forget all the times you’ve been eating out!
Hyderabadi Biryani
The perfect blend of Mughlai and Hyderabadi cuisine, this delicacy becomes a must have for all Biryani fans when made with National Sindhi Biryani Mix. It's spicy, indulgent and above all, a supreme classic from the family of Biryanis.
Garlic Mayo Prawns
This recipe with National’s Garlic Mayo makes it a perfect aquatic treat. Fry it with garlic and experience the finest of the finger foods.
