Recipes by Chef Yousuf | Made Easy

Recipes by Chef Yousuf

Zafrani Coconut Kheer

A quick fix for your sweet tooth. Indulge in this classic recipe of Coconut Kheer, prepared with National Kheer Mix, wafting with hints of cardamom and whiffs of saffron.

Kashmiri Brûlée

Mouthwatering Kashmiri Brûlée, prepared with National Strawberry Custard and fresh strawberries. A great solution for all your sweet cravings.