Chicken Achari Biryani

Directions

For qorma:

• First, take yogurt and add 1 tbsp red chili powder, 1 tbsp of khatai powder, and 1 tsp of cumin powder.
• Add to salt to taste, mix it well.
• Take 8-10 big green chilies and cut in the middle.
• Take out all the seeds and fill the stuffing inside, then set aside.
• Now take a cooking pan and add 1 tbsp of finely chopped ginger.
• Add 1 tbsp of finely chopped garlic cloves, and 1 onion, mix it well and fry for 2-3 minutes.
• Now add ½ kg of beef with bone and roast it. Add water as required and cook until it's cooked to the bone.
• Take a mixing bowl add ½ kg of yogurt, and add 2 tbsp of crushed red chili.
• Add 1 tsp of fennel seeds, 1 tsp of cumin seeds, ½ tsp of onion seeds, ½ tsp of mustard seeds, and ¼ tsp of fenugreek seeds.
• Add to taste salt mix it well and roast.
• Then add water and stuffed green chilies cover the lid and steam it.
• Now qorma is ready.

For biryani:

• Take ½ kg of sela rice, clean and wash it, and soak it. Take a cooking pan add water, and 2 bay leaves.
• When the fragrance comes out and it's boiled hard.
• Take it out and strain it. Set aside.
• Take a cooking pan and grease it. Add qorma.
• Now layer the boiled sela rice, ½ bunch of coriander, ½ bunch of mint, and qorma.
• At last 1 pinch of orange color, steam it when and when it's done take it out in a serving platter and serve it.