Chicken Golden Hearts

Chicken Golden Hearts Nuggets Recipe

When just simple nuggets are not enough, try our special heart shaped nuggets, which will be the most loved item on your snack table. Birthdays or Iftars, they are bound to be asked for more.

Birthdays or Iftars, they are bound to be asked for more.

  • Prepare in: 15 mins

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  • Chicken : half kg, boneless
  • Onions : 2
  • Fresh Coriander : 1 bunch
  • Cumin Seed : 2 teaspoon
  • Garlic : 6 cloves
  • Mustard Paste : 1 tablespoon
  • Egg : 1
  • Golden Breadcrumbs : 1 cup
  • Oil : As required
  • National Sabzi Masala : 1 packet (50 grams)
  • National Tomato Ketchup: To serve with


In a chopper, finely chop together chicken, mustard paste, fresh coriander, cumin seed and garlic.

Add National Sabzi Masala and mix it all thoroughly.

Press the mixture onto a plate and chill for 2 hours in the refrigerator.

When the mixture has set, cut it out in the shape of hearts using a heart-shaped biscuit cutter.

To cook, dip each heart first in beaten egg and then give a good coating of breadcrumbs.

Deep fry in hot oil and drain well on absorbent paper before serving.

Serve with National Tomato Ketchup.