Chicken Tikka

Chicken Tikka Recipe

National's Chicken Tikka Masala allows you to make a restaurant quality meal at home!

Make a restaurant quality meal at home!

  • Prepare in: 30 mins

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  • Chicken Tikka Piece (small) : 8
  • Garlic Paste : 1 tablespoon
  • National Cumin Seed : 1/2 teaspoon, toasted
  • Caraway Seed : 1/2 teaspoon, toasted
  • National Vinegar : 1/2 cup
  • Lemon Juice : 2 tablespoon
  • Butter : 100 grams
  • National Salt : As required
  • National Chicken Tikka Masala : 1 tablespoon


Rub the chicken tikka pieces with a mixture of garlic paste, toasted cumin seed, toasted caraway seed, lemon juice, salt, vinegar and National Chicken Tikka Masala.

Leave to marinate for half an hour.

Pour 1 cup of water in a large pot and lay in the tikka pieces.

Cook covered on low heat.

When the chicken is tender, remove from the pot and place in an oven-proof dish.

Baste the chicken well with butter and bake for 10 minutes under the grill or until the chicken is browned all over.