- Sugar – 5 tbsp
- Cream – 2 tbsp
- Waffle Cone
- National Strawberry Custard: 1 packet
Prepare National Strawberry Custard following the instructions on the pack.
When done, add cream and whip the mixture for a minute. Pour this mixture in a freezer safe box and freeze it for an hour.
After an hour whip it again for a minute. Repeat the process twice. (This is to avoid the formation of ice and to get a creamy texture).
After whipping the mixture thrice, freeze it for 5-6 hours. Your National Strawberry Custard Ice cream is done.
Proceed with placing a layer of sponge cake or cheese cake at the bottom of the waffle cone and then add the custard ice cream in the cone.
Top it with fruits and jelly.