One of the most popular cold desserts of this part of the world served with vermicelli, sabja seeds, rose milk and dry fruits. This special Falooda tastes so royal with National Jelly that you’d actually feel its class and grandeur.
Mouthwatering Kashmiri Brûlée, prepared with National Strawberry Custard and fresh strawberries. A great solution for all your sweet cravings.
Sweeten your life with the sweet taste of Vermecilli bites, prepared using National Vermicelli. We’re not sugar-coating. Try this recipe yourself to find out.
Delight your taste buds with the local Mediterranean Lebanese dish. Brings out the perfect smoky and saucy tastes in Eggplant mixed with chickpeas, only with the flavorful blend of National Mixed Pickle.
The Tiramisu Poke Cake features National Vanilla Custard, accentuated with strong espresso flavors to give a bittersweet coffee-custardy treat to your taste buds.