Galawati Kabab Recipe

This finger-licking kabab recipe that will delight your guests!

This finger-licking kabab recipe that will delight your guests!

  • Prepare in: 60 mins

1 Star2 Stars3 Stars4 Stars5 Stars

(average: 4.00 out of 5)

Share this recipeShare on Facebook
Share on Tumblr
Pin on Pinterest


  • Beef (minced by hand) : 1 kg
  • Fried Onions : 250 grams
  • Yogurt : 250 grams
  • Gram Flour (besan) : 4 tbsp
  • National Coriander Powder : 1 tablespoon
  • National Garam Masala Powder : 1 tablespoon
  • Ginger Garlic Paste : 1 tablespoon
  • Raw Papaya : 2 tablespoons
  • Oil : 1 cup
  • Ginger  : 2 tablespoons, finely sliced
  • Green Chilies : 6
  • Fresh Mint : 1 cup
  • Coal : 1 piece
  • National Chicken Tikka Masala : 1 packet (50 grams)


Mix together mince, fried onions, ginger garlic paste, raw papaya and National Chicken Tikka Masala.

Leave to rest for 1 hour.

Heat the oil and fry the mince on medium heat for half an hour.

Toast the gram flour and coriander powder, add to the mince and fry on high heat.

When the oil separates, add the garam masala and turn off the heat.

To smoke, heat the piece of coal on the flame until it glows red.

Place the coal in a small bowl and set the bowl in the middle of the mince pot.

Cover tightly until the smoke flavors the meat.

Garnish with green chilies, fresh mint and finely sliced ginger.