Gola Channa Chat with Aloo Bukhara Chutney – Video

  • Prepare in: 30

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Ingredients

  • National Chat Masala 1 pack
  • Semolina ¼ cup
  • Maida 1 cup
  • National Salt ¼ tsp
  • Baking Soda 1 tsp
  • Water for making a stiff dough
  • Oil for frying puri
  • Boiled Desi Channa 2 cups
  • Boiled Potato, cut in cube 2 cups
  • Boiled whole green mong daal 1 cup
  • Pomegranates 1 cups
  • Crushed papri 2 cups
  • Dal moth nimko 1 cup
  • Hari chutney
  • Yogurt. ½ kg
  • Sugar. 4-5 tbsp
  • Salt. ¼ tsp

Ingredients for Aloo Bukhara & Imli Chatpati Chutney:

  • Aloo Bukhara pulp 2 cups
  • Imli pulp 1 cup
  • National Salt as per taste
  • Sugar 6-8 tbsp
  • National Chilli Powder ½ tsp
  • National Chat Masala 2 tbsp
  • Vinegar 4 tbsp
  • Cumin, roasted & crushed 1 tsp
  • Melon seeds 1 tbsp
  • Kala namak ½ tsp
  • Red food color 2-3 drops
  • Water 2 cups

Method

Method for Chutney:

Add all ingredients in a sauce except red color, vinegar, melon seeds

Cook till sugar dissolved and sauce should be slight thick

Add vinegar, melon seeds and red food color

Cook for 1 minute

Turn off flame allow to cool and transfer chutney to airtight container

Store in refrigerator

(taste for sweetness and add more sugar if you want make sweeter chutney.)

 

Method for Gola Chana Chaat:

In a mixing bowl add flour, semolina, salt, baking soda and mix well

Add little water at a time and knead a stiff dough

Cover with damp cloth for 30 minutes

Divide dough into 4 pieces

Roll each dough with the help of rolling pin

Make 3 inch round puris by using round cutter

Heat oil in a deep wok & fry till crisp & golden brown

In a mixing bowl add yogurt, salt and sugar, stir well

Make a hole in fried golgappa

Add papri, channa, aloo, National Chat Masala, add green mong dal, add sweet yogurt, aloo bukhara chutney, green chutney, add Dal moth nimko and pomegranate seeds

Serve

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