HarayMasalayKiDhuwanChutney

Hara Masala Smoked Chutney Recipe

A perfect companion to your everyday meal, this chutney will give you a smoky delicious flavor.

This chutney will give you a smoky delicious flavor.

  • Prepare in: 10 mins

1 Star2 Stars3 Stars4 Stars5 Stars

(average: 4.30 out of 5)

Ingredients

  • Fresh Coriander : half bunch
  • Fresh Mint : half bunch
  • Green Chilies : 4
  • Garlic Cloves : 4
  • Lemon Juice : 4 tablespoon
  • National Salt : As required
  • Yogurt : half kg
  • Coal : 1 piece
  • National Chat Masala : 2 tbsp

Method

Combine coriander, mint, green chilies, garlic cloves, salt, National Chat Masala and lemon juice in a blender and grind to a fine paste.

In a large bowl, beat the yogurt until it is smooth and creamy.

Whisk in the green chutney paste.

Heat the piece of coal until red, put it in a small bowl, and place the bowl in the middle of the large bowl of yogurt mix.

Drizzle a bit of oil on the coal to release its smoky flavor.

Cover the large bowl tightly and remove the coal just before serving.

Comments