The sound coming from the Karhai woks, the tall glasses of lassi, the sizzle of the grilled corn and the constant aromas of food at street corners, that’s Lahore for you! The city that lives through its heritage of food and stories from the Mughal era.

Let’s explore the delicacies of Lahore with a modern touch at Junoon, a coming of age restaurant with it’s traditional roots intact by Adeel Chaudhry. Junoon offers fusion food, a modern take on traditional recipes jazzed up with new culinary innovation.