Directions
Fry the onion until brown
Leave half in the pot and the other half to be taken out.
Pour yoghurt, Chickpea flour, Ginger Garlic paste, National Salt, Nation Red Chilli powder and Coriander powder into the pot.
Add 6 - 8 glasses of water and mix on medium flame until it is not looking like a thick sauce.
Now add pakora's and cook for 2 mins
Add the rest of the brown onions on top of the dish for garnishing.
