Malai ikka

Malai Tikka Recipe

As soft and tender as it sounds. Malai Tikka, a cross between a traditional tikka and malai boti!

As soft and tender as it sounds.

  • Prepare in: 10 mins

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  • Chicken (cubed) : 1 kg
  • National Cumin Seed : 1 teaspoon, toasted and ground
  • Fresh Cream : 1 packet
  • Ginger Garlic Paste : 1 tablespoon
  • Green Chilies : 4, finely chopped
  • Raw Papaya Paste : 1 tablespoon
  • Cracked Black Pepper : 1 teaspoon
  • Oil : As required
  • National Malai Tikka Masala : 1 packet (50 grams)


Mix together the cracked black pepper, green chilies, fresh cream, ginger garlic paste, raw papaya paste, ground cumin seed and National Malai Tikka Masala.

Coat the chicken pieces with the mixture and marinate for 20 minutes.

Barbecue or fry in a pan as convenient.