Mango Mousse

Mango Mousse

Creamy fluffy dessert with tropical flavor.

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  • National Mango Custard: 2 tbsp
  • Milk
  • Sugar
  • Mango
  • Hot Water
  • Gelatin
  • Cream: 200 gm


Take 2 tbsp National Mango Custard. Add 1 cup of milk. Wisk well and keep it aside.

Add 6 tbsp sugar and 1/2 kg milk in a pan. Add the previously prepared custard mix.

Make a thick paste.

Make mango cubes.

Add 4 tbsp hot water and 2 tbsp gelatin.

In a bowl pour the paste.

Add 200 gm cream, 2 tbsp gelatin and mango cubes. Mix well.

Pour into glasses.

Freeze and enjoy.