Directions
In a bowl mix National salt, National Red Chilli powder, red chili flakes, National Cumin, National chaat masala, roasted and crushed zeera, and dhaniya in gram flour.
Add little water to the gram flour mixture and mix well then add onion, potato, and spinach and mix well and fry.
Pakora is ready to serve with chutnies. Sprinkle some National chaat masala on pakoras.
