mocha java custard

Mocha Java Custard

A quick treat for your sweet tooth!

  • Prepare in: 10 mins

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  • Tea cake : 1 pound
  • Milk : 1 liter
  • Sugar : 1/2 cup
  • National Vanilla Custard :  1 tablespoon
  • Chocolate Chips : 1/2 cup
  • Instant Coffee : 1 tablespoon
  • Whip Cream : 1 1/2 cup
  • Cocoa Powder : 1 teaspoon to garnish


Make 1/4 inch thick cale slices and place in a deep serving dish

Bring milk to boil and add sugar. Cook for few minutes

Mix National Vanilla Custard with 1/4 cup of water and add to milk along with chocolate chip & coffee

Cook for few minutes till it starts to thicken.

Pour over cake and let it cool on room temperature

Using piping bag cover the custard with whip cream.

Refrigerate for 3-4 hours before serving

When ready to serve, sprinkle cocoa powder using a fine strainer