Moroccan Tanjia Karhai
National Karahi Gosht Masala adds a burst of joy and energy to your meal. Fall-off-the-bone tender chicken together with a bright flavor from preserved lemons and a savory push of green olives. This recipe creates a magically comforting dish that is full of bright, spring flavors.
Steam Fried Tandoori Chargha
Chicken Chargha is a delicious whole chicken with skin marinated in spices, steamed and then deep fried in hot oil. When cooked using National Chicken Tandoori Mix it becomes truly magnificent. Definitely a must have!
Butter Chicken Khow Suey
Originally from Burma, Chicken Khow Suey is a popular dish among the Memon & Gujrati community of Pakistan. Our recipe gives it an entirely fresh aroma and taste which you’d surely love to have again and again.