This melt-in-your-mouth roast makes the perfect dish to any dinner party or special occasion! With the perfect heat from National Spices, this raan will have tons of flavour but when you combine it with National’s crushed pickle as a secret ingredient, it will elevate your dish to another level. Crushed Pickle will add the perfect zing of spice and tanginess, and when you serve it with spiced Pulao rice, this roasted Raan will leave your mouth watering.
Everybody loves a good paratha roll and just when you thought it couldn’t get any better, we bring you a tangy twist to the classic with National Crushed Pickle. A perfect chatpatta snack full of flavor, this recipe brings you the perfect balanced taste of zing and spice and is the perfect twist to the classic paratha roll.
Daal Bhat is the ultimate vegetarian Nepalese dish. Enjoy Nepali cuisine at its best following our exclusive recipe consisting of rice, lentils & National essentials.
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of National spices. The boiled and mashed veggies give it a buttery yet chunky texture while specially blended Pav Bhaji gives it an irresistibly mouthwatering aroma and flavor.
Daal never tasted this great before! Try it out with National Mixed Pickle and treat your taste buds with the ever so delectable flavors.