Take your everyday macaroni experience up a notch with this easy recipe. Give a smokey flavor to your favorite Mac and Cheese by using National Chicken Tandoori Masala.
British Fish & Chips are a national treasure and there’s no denying their popularity. It’s made up of fish that is battered with National Fish Mix, fried and then served alongside thick fries.
This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak, mixed with National Haleem mix, is best to enjoy with brown rice and salad.
Those who like Hotdogs, will absolutely love this recipe. The supreme aroma & indulging flavor of sausages, buns & National Pakora Mix makes it the star of the show.
Chicken Chargha is a delicious whole chicken with skin marinated in spices, steamed and then deep fried in hot oil. When cooked using National Chicken Tandoori Mix it becomes truly magnificent. Definitely a must have!