Everyone loves a delicious paratha with their chai, but have you tried our version? A true indulgency of a spicy Achaari filling with vegetables and cheese takes this stuffed paratha to another level.
Shredded Cheese, ½ Cup (Cheddar Cheese 30% & Mozzarella 70%)
Directions
Take the flour, salt and water in a bowl and prepare the dough. when dough is 80% done, add ghee and knead well.
Put the dough aside for 15 minutes. then make dough balls (approx. 100gm each)
For Achaari sauce, heat oil in a pan, sauté onion, add garlic, tomato puree, salt, and National crushed Pickle. Mix well and cook until sauce thickens.
For the filling, mix all the ingredients in bowl.
For paratha, take 2 dough balls roll them out separately and put aside.
Now take 1 dough ball, put filling on it and cover it with the second dough ball. Close the corners carefully so that the filling does not come out.
Add paratha on an already hot pan (tawa). Cook on both sides. When the paratha is almost cooked, add clarified butter on both sides and cook for another minute.
Paratha is now ready. Cut in 4 pieces and serve while piping hot.