Beef Boti Tantuni

Enjoy this delicious Turkish street style beef wrap spiced with National’s Tikka Boti Masala.

I Made It

Beef undercut 500 g
Cut into very thinly slices (for reference check video on you tube)
Olive oil ½ cup
Paprika powder 1 tbsp
Salt 1 tsp
National Tikka boti masala 2 tbsp
National meat tenderizer ¼ tsp
Water 1.5 cup
Ready-made chapati 3-4
Onion sliced 2
Tomato without seeds sliced 2
Lettuce leaves chopped ½ bunch
Parsley chopped 4 tbsp
Lemon juice 2 -3 tbsp
National chat masala 1/3 tsp
(in a mixing bowl add onion, tomato, lettuce leaves, parsley, lemon juice, chat masala and mix well. This vegetable will use in roll filling.)

In a mixing bowl, add beef undercut, olive oil, salt, paprika, Behari boti masala, meat tenderizer, mix well and leave for 30 minutes.
In a cooking pan add marinated beef undercut, water, and cook on medium high flame.
Cook for 15 minutes on medium high heat.
Meat is ready.
keep a little gravy for soaking chapati in next step.
Soak chapati lightly in gravy for extra flavor then heat on tawa. (As also shown in reference video)
Add cooked meat and vegetables and roll it into a roll.