I Made It
- Moderate
- 30 mins
- 3-5
Ingredients
- Beef mince 750 gm
- Beef fat 150 gm
- Ginger & garlic paste 1 tablespoon
- Onion chopped 150 gm (squeeze onion and remove water)
- Green chilies paste 1 tablespoon
- Baking soda ¼ teaspoon
- Papaya paste (sweet papaya) 4 tablespoon
- National seekh kabab masala 1 pkt
- Thread for kabab
- Oil for frying
- Koyla for smoke
Directions
- Add mince, fat, onion, baking soda, garlic, ginger, papaya, and green chili paste in chopper and chop for at least 2 to 3 minutes.
- Now add national seekh kabab masala and mix well with the help of your hands.
- Marinate this mixture for 8 hours and keep it in fridge.
- Now insert mince on wooden ice cream sticks and tie thread on it.
- Heat oil in frying pan and fry all kababs for 3 minutes on both sides.
- At this stage give coal smoke. (For coal smoke put coal with kababs on a small piece of aluminum foil, sprinkle some oil on coal and cover it for a few minutes.)
