I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
Chicken Preparation:
- Chicken Quarter Pieces 3-4
- National Broast Masala 1/2 Packet
- National Red Chili Powder 1/2 tbsp
- National Chat Masala 1 tsp
- Lemon Juice 2-3tbsp
- National Chili Sauce 2 tbsp
- National Soy Sauce 2tbsp
- Oil 4-5 tbsp
- Ginger Garlic Paste 1 tbsp
Directions
Instructions:
- Rice 3cups
- Onions 2 sliced
- National Cumin 1 tbsp
- Yogurt 1/2 cup
- Chicken Cube 1
- National Salt to taste
Method:
- Soak rice in water for at least 30 mins. Now in the same pan in which the chicken was cooked, add onions and fry for 5-8 minutes.
- Add cumin & yogurt. Cook until oil separates. Add National Salt & chicken cube.
- Add 6 cups of water. Bring to boil. Add soaked rice.
- Cook until water evaporates.
- Add chicken pieces on top of the rice.
- Cover and simmer for 5-8 minutes on low flame.
- Serve with stir fry veggies/ fries & National Sauces.
