Thinking of how to make Yakhni Pulao more interesting? Try our easy-to-follow Chicken Achaari Pulao with National Crushed pickle as the secret ingredient for that extra punch of flavour.
1. Add water in a pot and all ingredients except chicken and cook for 20 minutes. Now add chicken and cook for 5 more minutes. Separate the chicken & strain the stock.
2. Add clear butter in pot, then add onions and fry until golden brown.
3. Now add ginger, garlic and green chilies paste. Stir for 20-30 seconds then add chicken, salt, fresh big green chilies, and national crushed pickle. Stir for 1 minute, then add chicken stock.
4. When yakhni comes to a boil add rice and cook until rice and yakhni come to the same level. Cover and let it steam cook for 10-12 minutes.
5. Chicken Achaari pulao is ready to serve, garnish it with fried onions and fresh coriander.