I Made It
- Moderate
- 20 mins
- 4-5
Ingredients:
- Chicken with bone, 500 gm (karahi cut)
- Oil, ½ cup
- Garlic paste, 1 tablespoon
- Tomato puree, 1 cup (boil tomatoes and blend)
- National karahi gosht masala, 2 tablespoons
- Fresh green chilies, 2
- Ginger, 1 tablespoon (julienne cut)
- Water, ¼ cup (for chicken)
- Fresh coriander chopped for garnish
Directions
- Heat oil in an iron wok, then add chicken and fry for 2-3 minutes.
- Add garlic paste and mix well for 1 minute.
- Add water (¼ cup) and cook for 7-8 minutes so that chicken gets tender.
- Add national karahi gosht masala and cook for 1 minute.
- Now add tomato puree, ginger, and green chilies. Mix well and cook until gravy is left to half and oil is also separated from gravy.
- Top with ginger, green chilies, and fresh coriander for garnishing before serve.
