Chicken karahi

Undoubtedly, one of the most delicious and comforting dishes to indulge in. Follow our recipe to make authentic Chicken Karahi from the comforts of your home.

I Made It

Difficulty Level Moderate
Ready In 20 mins
Servings 4-5

Ingredients:

Chicken with bone, 500 gm (karahi cut)
Oil, ½ cup
Garlic paste, 1 tablespoon
Tomato puree, 1 cup (boil tomatoes and blend)
National karahi gosht masala, 2 tablespoons
Fresh green chilies, 2
Ginger, 1 tablespoon (julienne cut)
Water, ¼ cup (for chicken)
Fresh coriander chopped for garnish

Directions

Heat oil in an iron wok, then add chicken and fry for 2-3 minutes.
Add garlic paste and mix well for 1 minute.
Add water (¼ cup) and cook for 7-8 minutes so that chicken gets tender.
Add national karahi gosht masala and cook for 1 minute.
Now add tomato puree, ginger, and green chilies. Mix well and cook until gravy is left to half and oil is also separated from gravy.
Top with ginger, green chilies, and fresh coriander for garnishing before serve.