I Made It
- Moderate
- 20 mins
- 3-4
Ingredients
- Boneless chicken 500g
- National Tandoori masala 3 tbsp
- National’s Red chili powder 1tsp
- Chicken powder 1tsp
- Lemon juice 1 tbsp
- Cream 2tbsp
- Yogurt 1/2 cup
- Capsicum 1 julian cut
- Onions 2 medium sliced
- Oil 3-4 tbsp
- Ginger Garlic Paste 1 tbsl
- Frozen Parathas 8-10
- Piece of coal
- National Salt to tast
- Green Mint Chutney
- ( Few fresh corriander & mint leaves, 3-4 garlic cloves, 1/2 tsp cumin+ Chili flakes+ 1/2 cup yogurt + salt to taste)
Directions
- 1. Marinate chicken with National Tandoori masala 3 tbsp, National’s Red chili powder 1ts, Chicken powder 1tsp, Lemon juice 1 tbsp, Yogurt 1/2 cup , Cream 2 tbsp, Ginger Garlic paste 1tbsp & National salt to taste.
- 2. Heat oil in a pan. Add chicken and fry until tender.
- 3. Now uncover. Fry for a minute. (make sure there’s no water) Turn the flame low. Add Onions and capsicum.
- 4. Burn a piece of coal until red hot. Place a piece of foil & pour some oil over it. Immediately cover for 2 mins. It will give a smokey flavor to chicken. Add capsicum in the end and mix. Turn of the flame.
- 5. Make Fresh/ Frozen Parathas. Spread Mint Chutney. Add chicken & vegetables & Wrap it!
