I Made It
- Moderate
- 20 mins
- 3-4
Ingredients
For Chicken Marinade:
- Chicken Boneless Breast Fillet 150 Gm
- National Chicken Tikka Masala ½ Teaspoon
- Ginger & Garlic Paste 1 Tablespoon
- Oil 2 Tablespoons (Will Go in Marination)
- National Vinegar 2 Tablespoons
- Zarda Color Few Drops
For Red Sauce:
- Olive Oil 2 Tablespoon
- Onion Chopped 2 Tablespoons
- Garlic Chopped 1 Tablespoon
- Tomato Puree 1 Cup
- National Chicken Tikka Masala 1 Teaspoon
- National Salt to Taste
- Fresh Basil Leaves 8 To 10 Leaves
- Oregano ½ Teaspoon
Pasta Making:
- Penne Pasta Boiled 1 Cup
- Parmesan Cheese, 1 Tablespoon for Garnish
- Fresh Basil Leaves for Garnish
Directions
STEP 1:
- Marinate chicken with all ingredients and refrigerate for about 2 hours.
- Heat and grease the grill pan and cook chicken from both sides or until chicken gets tender.
STEP 2:
- Sauté onion in a pan for about 1 minute. Now add garlic, tomato puree, Chicken tikka masala, oregano, and basil leaves and cook for a further 7 to 8 minutes on low flame.
- Check salt at this stage and if required add to taste.
- Add boiled pasta in this sauce and mix well and cook for another minute.
STEP 3:
- place pasta in serving platter and keep sliced grilled chicken fillet on pasta
Now sprinkle parmesan cheese and garnish with basil leaves to serve.
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