This recipe with National’s Garlic Mayo makes it a perfect aquatic treat. Fry it with garlic and experience the finest of the finger foods.
Prawns 12-14 medium size
Corn Flour 1 large cup
Egg White 2 – well beaten
Lemon Juice 1 tbsp
National Chili Sauce 2-3 tbsp
National Garlic Mayo 1 large cup
Wasabi Powder 1 tsp
Brown Sugar 1 tbsp
National Salt to taste
National Black Pepper to taste
Chopped Parsley for garnishing 1 bunch
Cooking Oil for frying
Wash ½ kg prawns properly and add a tbsp of National vinegar to the prawns.
Dip prawns in egg white, then coat evenly with National Corn Flour.
Heat Cooking Oil and deep fry prawns for at least 2-3 minutes on high flame, until prawns turn crispy and golden brown.
In a separate dish, combine 4 tbsp National Garlic Mayonnaise, 1 tbsp Brown sugar, 1 tbsp National Chili sauce, 1 tbsp Wasabi powder or paste, 1 tbsp Lemon juice, seasoned with National Salt and National Black Pepper.
Combine the deep-fried prawns with garlic mayo mix until evenly coated.