Green Biryani

Biryani has just got a makeover in the most significant color of our nation, "Green". Make it more delectable using the ever so good, National Bombay Biryani Mix.

  • 60 Mins
  • 2-4 People


For Curry:

  • Chicken with Bones ½ kg
  • Potatoes Cut into Half 2
  • Cooking Oil 1 cup
  • Onion Boiled and Pureed 1
  • National Bombay Biryani Mix ½ packet
  • Biryani Essence 1 tsp
  • National Ginger Garlic Paste 2 tbsp
  • Yogurt 500 gm
  • Mint Leaves 1 bunch
  • Coriander Leaves 1 bunch
  • Green Chilli 20
  • Green Food Color ¼ tsp

For Rice:

  • Rice ½ kg
  • Water 3 liter
  • National Salt 2 tbsp
  • Lemon Slices 2
  • Green Chilies 2-3
  • National Cumin Seeds 1 tsp


  • To prepare Green Chattni: In a blender, add ½ cup yogurt, ½  cup chopped mint leaves, ½ cup coriander and 5-6 green chillies and blend until till smooth.
  • Boil rice in water, adding 1 tsp National Salt, lemon slices, National Cumin Seeds and green chilies till 1 kanni.
  • For the curry, sauté boiled onion paste in oil and don’t let it change its color. Now add 1 tbsp National Ginger Garlic Paste, stir for half a minute. Add chicken, potatoes and ½ pack National Bombay Biryani Mix in it. Cook on low flame till the chicken’s water evaporates.
  • Put 1 cup water, turn on the lid and cover for 20 minutes. Now evaporate if there is any water. Add ½ cup of whisked yogurt and let it evaporate while stirring.
  • Add it in the curry with the highest flame on so that the water immediately gets evaporated. Don’t let it turn brown from green.
  • Assemble them with Biryani and put green food color on the rice. Cook it in steam for 10-15 minutes and serve.
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