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Korean Chicken Wings

Take your appetite on a flight with Korean wings. Especially when National Sauces take a dive in it. Fly away with great taste.

I Made It

Ingredients

  • Chicken Wings with Skin 6
  • National Salt 1 tsp
  • National Soya Sauce 1 tbsp
  • National Ginger Garlic Paste 1 tbsp
  • National Ground Black Pepper 1 tsp
  • Flour 1½ cup
  • Cooking Oil For deep-frying
  • Soda Water ½ cup
  • White Sesame For garnishing

Dressing:

Directions

Marination and Coating:

Dressing:

  • Combine ½ cup National Ketchup, 1 tbsp of Honey, 1 tsbp of National Soya Sauce and stir to mix well.
  • Heat 2 cups of cooking oil in a wok and drop wings gently into that. Deep-fry until light brown or until they are cooked and become crispy.
  • Take them out and drain on paper towels.

Serving:

  • Glaze the wings with dressing and toss to coat well.
  • Garnish with sesame and serve immediately.
  • The minimum allowed order value Rs150.00. Please increase the quantity in your cart.
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  • The minimum allowed order value Rs150.00. Please increase the quantity in your cart.
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