We are currently delivering in Karachi, Lahore , and Islamabad

Korean Chicken Wings

Take your appetite on a flight with Korean wings. Especially when National Sauces take a dive in it. Fly away with great taste.

I Made It

Difficulty Level Hard
Ready In 40 Mins
Servings 2-4 People

Ingredients

Chicken Wings with Skin 6
National Salt 1 tsp
National Soya Sauce 1 tbsp
National Ginger Garlic Paste 1 tbsp
National Ground Black Pepper 1 tsp
Flour 1½ cup
Cooking Oil For deep-frying
Soda Water ½ cup
White Sesame For garnishing

Dressing:

Peri Peri Sauce 2-3 tbsp
National Hot & Spicy Ketchup ½ cup
Honey 1 tbsp
Soy Sauce 1 tbsp

Directions

Marination and Coating:

Season chicken with National Salt, National Black Pepper Powder, National Soya Sauce, National Ginger Garlic Paste and marinate for 2 hours straight.
Coat it in flour.
Now make a thin mixture of soda water, National Salt ½ tsp and flour ½ cup.
Dip chicken pieces in the batter first and then coat them in flour again. Set aside.

Dressing:

Combine ½ cup National Ketchup, 1 tbsp of Honey, 1 tsbp of National Soya Sauce and stir to mix well.
Heat 2 cups of cooking oil in a wok and drop wings gently into that. Deep-fry until light brown or until they are cooked and become crispy.
Take them out and drain on paper towels.

Serving:

Glaze the wings with dressing and toss to coat well.
Garnish with sesame and serve immediately.