A spicy, stir-fried Chinese dish made with chicken, vegetables and chilli peppers covered with Kung Pao sauce. This easy homemade recipe is healthy, low in calories and supremely rich in flavors all thanks to National Chinese Sauces.
On the side heat Cooking Oil in a wok add in National Ginger Garlic Paste and let it sizzle for a while. Add in 1 cup chicken stock, 2 tbsp ofNational Soya Sauce, 2 tbsp Hoisin sauce, 1 tbsp sugar and cook well for a minute or so, season it withNational Salt and National Black Pepper and switch off the flame.
On the side heat 4 tbsp Cooking oil, add in 1 tbsp National Ginger Garlic Paste and let it sizzle, now add in marinated chicken and keep stirring for a 3-4 minutes till chicken turns slightly white.
Now add in prepared sauce to the chicken and keep stirring for another two minute or so.
In the end add in bell peppers and Kashmiri sliced chilies to Kung Pao chicken.
Top it up your dish with sesame seed oil, roasted peanuts. Serve hot with steamed rice.