Add 2 tbsp butter and 2tbsp flour in a pan and cook them on low heat. Gradually keep adding ½ cup milk till it becomes of thick and smooth consistency. Add ½ cup of boiled macaroni and cheddar cheese in it and turn off the flame. Transfer it in a bowl and freeze it for 2 hours.
Now take out the frozen macaroni and make balls, keeping one mozzarella cube in the middle of each ball. Freeze them for another hour.
To make the Pakora Batter, mix ½ cup National Pakora Mix with 1 cup water.
Now coat the balls in Pakora batter and deep fry them (in 2 cup cooking oil) on low flame until golden brown. Check one pakora if the cheese is melted well from the inside. Serve with spicy hot sauce.