Delectable combo of corn tortillas and grilled chicken or beef. A great taste and greater satisfaction level when accompanied with National Classic Mayo.
To prepare Sour Cream Sauce, add 2 tbsp National Classic Mayonnaise to ½ cup cream, 4 tbsp Lemon juice, and ½ tsp Salt. Mix well.
Next, to make the Sweet and Sour Salsa Sauce, mix 2 tbsp of National Chilli Garlic Sauce, 2 tbsp chopped tomato, 2 tbsp chopped onion, 3 tbsp chopped coriander and 1 tbsp Lemon Juice.
Heat the oil and add National Ginger Garlic Paste and sauté, now add the minced meat with all the seasonings and cook on high flame.
When the water is evaporated, add tomato puree in it and cook it on low flame for about 10 minutes until completely cooked.
Let it cool.
Take crispy tacos and put chopped iceberg in them first, then add the minced meat, then top it up with sweet n sour salsa, sour cream and add shredded cheddar cheese on them.