I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- 3 boiled potatoes
- Oil
- 1tsp garlic paste
- 1tsp cumin seeds
- 1/2tsp National Turmeric Powder
- 1tsp National Red Chilli powder
- 1/2tsp National Chat Masala
- 1tsp National Shami Kabab Recipe mix
- National Salt to taste
- Chopped coriander
- Bread slices
- Green chutney
- Onions
- Capsicum
- National Mayonnaise
- National Chilli garlic sauce
- National vinegar
Directions
- In a pan, add some oil, cumin seeds and garlic paste. Mix well.
- Now add in the mashed potatoes followed by the spices i.e National turmeric powder, National red chilli powder, National chat masala, National shami kabab recipe mix and National salt.
- Mix and cook for a minute.
- Lastly, add in a hand full of chopped coriander, mix again and set it aside.
- Now for the assembling, take 2 bread slices, put some green chutney and spread it.
- On top of this, put some onions and aloo masala.
- To make a special sauce, mix mayonnaise, National chilli garlic sauce and vinegar together.
- Now spread it onto the aloo masala and then put the capsicum.
- Toast the sandwich from both sides and it’s good to go.
- Cut into half and serve!
