A rare combination of flavors you’d never get tired of. Cook them using National Pakora Mix for a much finer, nicer & scrumptious taste.
Mutton Chops 6
National Pakora Mix ½ packet
Water – to mix the batter 1 cup
Cooking Oil to deep fry
National Tikka Boti Masala 3 tbsps
Yogurt 2 tbsps
National Ginger Garlic Paste 1 tbsps
For Potato masala:
Potatoes – boiled and mashed 4
Coriander – chopped 1 cup
Mint Leaves – chopped 1 cup
Green Chilies – chopped 3 tbsps
National Salt to taste
Red Chili Flakes 1 tbsp
Lemon Juice 4 tbsps
National Cumin Seeds 1 tbsp
National Chili Garlic Sauce
Marinate the chops in 3 tbsp National Tikka Boti Masala, 1 tbsp National Ginger Garlic Paste and 2 tbsp yogurt overnight. Cook them in 2 cups of water until tender and water is evaporated. It will take about 30 minutes. Set aside to cool.
Boil and mash the potatoes.
To prepare the Potato masala add all the greens, red chili flakes, lemon juice, National Salt, National Cumin Powder and National Chili Garlic Sauce in the mashed potatoes and mix it well.
Prepare the Pakora mixture by adding 3 tbsp water to ½ cup National Pakora Mix.
Coat all the chops in the Potato Masala Mix first and then National Pakora Mix.
Deep fry them in 2 cups of cooking oil, until golden brown.