Patakha Chicken

Directions

• Make cuts on chicken and soak in a bowl with salt, water, and vinegar for 30 minutes. (Make sure that chicken is completely soaked in water)
• After 30 minutes take out the chicken and prepare the marination.
  Put all the ingredients for marination in a bowl and make a thick paste.
• Marinate the chicken in this paste and keep in fridge overnight.
• Heat oil in a wok and deep fry chicken for 20- 25 minutes on low flame.
• Take all the remaining paste that was left in the bowl and in the wok in a frying pan and sauté until water dries and oil separates from masala.
• Serve your chicken with this fry masala paste